SPICY SAVOY SLAW

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Spicy Savoy Slaw image

Categories     Salad     Ginger     Side     No-Cook     Vegetarian     Quick & Easy     Vinegar     Bell Pepper     Hot Pepper     Summer     Healthy     Vegan     Raw     Cabbage     Sesame     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 9

5 tablespoons seasoned rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 to 2 teaspoons minced fresh serrano chile (including seeds)
1 teaspoon finely grated peeled fresh ginger
1 1/2 teaspoons Asian sesame oil
1 1/2 pounds Savoy cabbage, thinly sliced (6 cups)
1/4 pound snow peas, trimmed and very thinly sliced lengthwise (1 cup)
1/4 red bell pepper, cut into thin matchsticks

Steps:

  • Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in chile, ginger, and sesame oil. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.

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