Best Ground Beef Stroganoff Like Hamburger Helper Recipes

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GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g

BEEF STROGANOFF - HAMBURGER HELPER STYLE



Beef Stroganoff - Hamburger Helper Style image

A quick family-pleaser made in one pot. No need to buy the boxed stuff ever again. It's easy to make from scratch!

Time 25m

Yield 4 Servings

Number Of Ingredients 12

4 large mushrooms
1 teaspoon olive oil
1 lb ground beef
8 ounces wide egg noodles
2 cups milk (I used fat free)
1 1/2 cups hot water (or beef stock)
1/2 teaspoon Better than Bouillon Beef Base (omit if using pre made beef stock)
1 tablespoon cornstarch or flour
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2/3 cup sour cream (I used light)

Steps:

  • Heat a large skillet over medium-high heat. Add the olive oil and brown the mushrooms. Remove to a bowl and set aside.
  • Add the ground beef and brown. Discard all but 1 teaspoon of fat. Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Stir to combine and cover. Lower the heat to medium and allow to simmer for 10-12 minutes, or until the noodles are cooked through.
  • Add the sour cream and simmer for 5 more minutes. Serve immediately.

GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)



Ground Beef Stroganoff (Like Hamburger Helper) image

Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)

Provided by wyojess

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned
1/2 lb egg noodles, cooked
2 1/4 tablespoons real butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons beef bouillon granules
1 1/2 cups boiling water
4 1/2 tablespoons sour cream
1 1/2 teaspoons Dijon mustard

Steps:

  • Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
  • In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
  • Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
  • After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
  • Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
  • Enjoy!

HAMBURGER HELPER BEEF STROGANOFF



Hamburger Helper Beef Stroganoff image

I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste. The family likes it too. You could use any pasta you like but the bow tie pasta goes well with it.

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 15m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) envelope Lipton beefy onion soup mix, from a two envelope box
4 1/2 cups water
16 ounces bow tie pasta
1 (10 3/4 ounce) can mushroom soup
1 1/2 cups sour cream
1/2 cup frozen peas, cooked and drained
1/4 cup grated onion
6 white button mushrooms, sliced

Steps:

  • In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
  • Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
  • Add the bow tie pasta and bring back to boil.
  • Reduce heat to med. high and cover.
  • Cook 5 minutes covered.
  • Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
  • Take off lid and gently stir in sour cream.
  • Serve with tossed salad and bread sticks.

Nutrition Facts : Calories 461.1, Fat 20.9, SaturatedFat 9.8, Cholesterol 105.4, Sodium 230.8, Carbohydrate 46.7, Fiber 2.8, Sugar 2.2, Protein 21.3

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