COUNTRY APPLE COFFEE CAKE

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Country Apple Coffee Cake image

Very Delicious, and pretty easy to make

Provided by Kim Kelemen

Categories     Other Desserts

Time 1h

Number Of Ingredients 14

coffee cake
2 Tbsp butter, softened
1 1/2 c chopped peeled apples
1 12oz can flaky biscuits
1/3 c packed brown sugar
1/4 tsp cinnamon
1/3 c light corn syrup
1 1/2 tsp whiskey, (optional)
1 egg
1/2 c pecan halves or pieces
glaze
1/3 c powdered sugar
1/4 tsp vanilla extract
1-2 tsp milk

Steps:

  • 1. Heat oven to 350 degrees. Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
  • 2. Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
  • 3. In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
  • 4. Bake for 35-45 minutes or till golden brown. In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.

*** Explore more Country Apple Coffee Cake Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #coffee-cakes     #apples     #4-hours-or-less

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