STUFFED OVERNIGHT FRENCH TOAST

Stuffed Overnight French Toast image

Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B! Cinnamon swirl bread, cream cheese and fresh raspberries and blueberries make this Stuffed Overnight French Toast recipe truly delectable.

Provided by My Food and Family

Categories Dairy

Time 12h50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 Tbsp. sugar
8 slices cinnamon-swirl bread
4 eggs
1/2 cup milk
2 cups sliced fresh strawberries
1 cup blueberries

Steps:

Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g