ORIENTAL CHICKEN SALAD
Categories Chicken Leafy Green No-Cook
Yield Dinner salad for 2 or appetizer salad for 4
Number Of Ingredients 13
Steps:
- Melt butter and add ramen noodles broken into small pieces. Add almonds and seeds. Brown and set aside. Mix 1/2 cup sugar, 1/4 cup vinegar, 3/4 cup vegetable oil, 2 TB soy sauce in saute pan and bring to a boil for 1 -2 minutes stirring often. Place in lidded container and refrigerate for 1 hour. Shake will before using. Slice chicken breasts and saute in olive oil. Set aside. Break up head of leaf lettuce - mix 1/4 leaf lettuce, add 1/4 package of coleslaw - add 1/4 crunchy noodle mixture into lettuce - continue adding 1/4 at a time until all ingredients are gone. Add cooked chicken and toss. Add salad dressing and toss. Serve immediately (so noodles don't get soggy).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #salads #poultry #vegetables #easy #potluck #chicken #dietary #low-cholesterol #healthy-2 #low-in-something #meat #chicken-breasts #greens #lettuces #to-go #3-steps-or-less
You'll also love
