LEMON BLOSSOM COOKIES

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Lemon Blossom Cookies image

We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.

Provided by Barb Janisse

Categories     Jams & Jellies

Time 2h15m

Number Of Ingredients 6

2 c butter, softened
1 1/2 c powdered sugar
1/4 c realemon lemon juice, from concentrate
4 c all purpose flour
assorted fruit jams
finely chopped nuts, optional

Steps:

  • 1. Preheat oven to 350*
  • 2. In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
  • 3. Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
  • 4. Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.

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