Best Grilled Texas Mesquite Toast Recipes

Texas Toast image

Provided by Food Network

Time 7m

Number Of Ingredients 2

8 (1-inch) thick slices French bread
Olive oil

Steps:

Brush 1 side of each bread slice with olive oil. Heat a skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.

Griddled Texas Toast image

Provided by Robert Irvine : Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 3

1/4 cup clarified unsalted butter
6 slices fresh thick-sliced Texas toast (BBQ sliced bread)
Kosher salt and freshly ground black pepper

Steps:

Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.

Texas Toast image

Provided by Bobby Flay

Categories side-dish

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

Grilled Texas Quail image

Provided by Food Network

Categories side-dish

Time 8h30m

Yield 10 servings

Number Of Ingredients 8

10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
2 ounces extra-virgin olive oil
2 cloves garlic, minced
4 to 5 sprigs fresh cilantro
5 to 6 sprigs fresh thyme
2 to 3 sprigs fresh rosemary
2 to 3 sprigs fresh oregano
2 tablespoons Creole seasoning blend

Steps:

Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).