FRIED PIES

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Fried Pies image

Make and share this Fried Pies recipe from Food.com.

Provided by Darlene Summers

Categories     Pie

Time 20m

Yield 8 pies, 8 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 cup flour
3 tablespoons hot milk
1 egg yolk
oil (for deep frying)
powdered sugar (for coating after fried)

Steps:

  • Cut butter into flour with pastry blender.
  • Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
  • Roll out small portions on floured surface.
  • Place pie filling in center.
  • Fold over and seal edges.
  • Fry in deep fat until golden.
  • Put sugars or coating in brown paper bag and shake (after frying) to coat.
  • Enjoy.

Nutrition Facts : Calories 117.6, Fat 6.6, SaturatedFat 4, Cholesterol 39.6, Sodium 44.9, Carbohydrate 12.3, Fiber 0.4, Sugar 0.1, Protein 2.2

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