PUMPKIN-ALMOND-DATE BALLS
Festively fall flavor in these nutty date balls! Best eaten within a week.
Provided by CoachJen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
- Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.4 g, Fat 5.6 g, Fiber 3.5 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 31.7 mg, Sugar 10.5 g
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