MAUSI'S ISRAELI COUSCOUS SALAD

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MAUSI'S ISRAELI COUSCOUS SALAD image

Categories     Salad     Side     Healthy

Yield 4-6 people

Number Of Ingredients 14

2.5 cups chicken broth
2 cups couscous
2 cups asparagus, cut into 1/2 inch pieces and blanched for 2 minutes
2 cups 1/2 inch seeded cucumbers
0.5 cups pitted Calamata olives
2 large scallions, chopped
0.25 cup chopped mint leaves (if you have fresh, use a little more)
1.5 cups crumbled feta cheese
Dressing:
1 crushed garlic clove
3.5 tablespoons lemon juice
1 teaspoon dijon mustard
0.5 cup olive oil
salt and pepper to taste

Steps:

  • Cook couscous in chicken broth. Set aside to cool. Blanche asparagus and set aside to cool Mix ingredients for dressing, whisk. In a large bowl, combine couscous, asparagus, olives, cucumbers, scallions, mint, and feta. Pour dressing over ingredients, mix and serve.

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