Best Grilled Sweet Potato And Scallion Salad Recipes

GRILLED SWEET POTATO AND SCALLION SALAD

Grilled Sweet Potato and Scallion Salad image

Adapted from Bobby Flay's recipe on Boy Meets Grill-the Smoked Bbq Ribs episode. A great mix of flavors! You will enjoy this! Cook time does not include time to precook the sweet potatoes.

Provided by Sharon123

Categories Yam/Sweet Potato

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 large sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best)
8 scallions
3/4 cup olive oil, divided
2 tablespoons Dijon mustard
1/2 cup apple cider vinegar
1/4 cup balsamic vinegar
3 teaspoons honey (or to taste)
salt
fresh ground pepper
1/4 cup Italian parsley, coarsely chopped

Steps:

Preheat the grill to high. Brush potatoes and scallions with olive oil and place on grill. Grill potatoes for 3 to 4 minutes on each side, or till just tender. Grill scallions until softened and you can see the grill marks. Remove scallions from the grill and cut into thin slices.
In a large bowl, whisk together 1/2 cup olive oil, Dijon mustard, apple and balsamic vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated.
Move to a platter and serve. Enjoy!

GRILLED SWEET POTATO AND SCALLION SALAD

Grilled Sweet Potato and Scallion Salad image

Provided by Bobby Flay

Categories side-dish

Time 22m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large sweet potatoes, par-cooked and cut into 1/2-inch slices
8 scallions
3/4 cup olive oil, divided
2 tablespoons Dijon mustard
1/2 cup cider vinegar
1/4 cup balsamic vinegar
2 teaspoons honey
Salt and freshly ground pepper
1/4 cup coarsely chopped flat-leaf parsley

Steps:

Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.

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