SPICY CHEX MIX
My husband can't get enough of this stuff. I'll make a tripe batch and put it in a huge tub, and it will last a couple of weeks worth of lunches. NOTE: this is SPICY, so you have been warned! It's not overly hot, but it's got a kick!
Provided by CookingBlues
Categories Lunch/Snacks
Time 1h10m
Yield 1 tub, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven for 250*.
- Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
- Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
- Pour onto paper towels and let the mixture cool.
- Store in an airtight container.
Nutrition Facts : Calories 440, Fat 13.6, SaturatedFat 2, Sodium 984, Carbohydrate 70.7, Fiber 5.3, Sugar 6.5, Protein 13.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #snacks #american #southern-united-states #easy #beginner-cook #potluck #finger-food #picnic #grains #oamc-freezer-make-ahead #pasta-rice-and-grains #to-go #camping #number-of-servings #presentation #4-hours-or-less
You'll also love