MOMEO'S BEANLESS SPICY CHILI

Momeo's Beanless Spicy Chili image

This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL

Provided by Nay78

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 1/2 lbs ground chuck
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato sauce
2 tablespoons minced garlic
1 lb chopped andouille sausage
1/3 cup chili powder
1 tablespoon red pepper flakes (to taste)
1 tablespoon black pepper
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons cinnamon (NO MORE)

Steps:

Brown ground chuck and onions in a large pan.
In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
Add cooked ground chuck and onion to pot with tomato mixture.
Boil on low/medium until thick and some water is cooked out about 1 hour.

Nutrition Facts : Calories 465.1, Fat 24.3, SaturatedFat 8.4, Cholesterol 87.6, Sodium 1779.2, Carbohydrate 33.8, Fiber 7, Sugar 18.3, Protein 31.2

*** Explore more Momeo's Beanless Spicy Chili Recipes »

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