CHEESY PULL-APART BREAD
I don't remember where I found this recipe but it has been a favorite for years, especially when served with spaghetti. This is the recipe as I got it but I have used different kinds of cheeses such as grated provalone, shredded jack and others when I didn't have what the recipe called for. All were great. Since I have never...
Provided by Jeanne Benavidez
Categories Other Breads
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. Thaw the bread dough in the refrigerator overnight.
- 2. Place it in a bowl (sprayed with non-stick spray), cover and let it rise for 45 minutes.
- 3. Pre-heat oven to 375 F.
- 4. In a seperate bowl, add the melted butter, parsley flakes, garlic powder and grated asiago cheese. Set aside.
- 5. Punch down the bread dough and knead a couple of times. Make 12 equal size pieces of dough and roll into balls.
- 6. Roll each dough ball in the butter/cheese mixture and arrange in a lightly greased round cake pan
- 7. Cover and let the dough rise again for @ 30 minutes.
- 8. Brush the remaining butter mixture over the top of the dough; sprinkle with the parmesan cheese.
- 9. Bake for 35 minutes. Serve immediately.
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