CHOCOLATE OATMEAL BUTTERSCOTCH COOKIES

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Chocolate Oatmeal Butterscotch Cookies image

Make and share this Chocolate Oatmeal Butterscotch Cookies recipe from Food.com.

Provided by mandabears

Categories     Drop Cookies

Time 15m

Yield 36 cookies

Number Of Ingredients 8

1 (18 ounce) box devil's food cake mix
1 1/2 cups oatmeal, uncooked
3/4 cup butter, melted
2 large eggs
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 1/4 cups miniature semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Preheat oven to 350°.
  • In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
  • Stir in semi sweet morsels and butterscotch chips.
  • Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
  • Bake for 10-12 minutes.
  • Cool for 5 minutes on cookie sheets.
  • Remove to wire rack.
  • Store in airtight container, if they last long enough to store.

Nutrition Facts : Calories 169.5, Fat 10.1, SaturatedFat 5.3, Cholesterol 21.9, Sodium 153.1, Carbohydrate 19.6, Fiber 1, Sugar 12, Protein 2.1

*** Explore more Chocolate Oatmeal Butterscotch Cookies Recipes »

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