CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES

CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES image

Categories Sandwich Cheese Chicken Brunch

Yield 6

Number Of Ingredients 15

Ingredients

1 tsp. olive oil
2 cups cherry tomatoes halved
2 Tbsp. balsamic vinegar
1 Tbsp. chopped fresh thyme
1/4 tsp. kosher salt'1/8 tsp. black pepper
1/4 cup mayonnaise
1 Tbsp. whole-grain Dijon mustard
1 garlic clove, minced
16-oz. loaf of French Bread cut in half horizontally
3 oz. Brie cheese, slices
3 cups shredded cooked chicken breast (about 1 lb.)
2 tsp. olive oil
1 tsp. balsamic vinegar
1/8 tsp. kosher salt
2 cups fresh spinach

Steps:

Preheat oven to 300 degrees Heat 1 tsp. oil in large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 Tbsp. vinegar. Sprinkle tomatoes with thyme, 1/4 tsp. salt and pepper. Wrap handle of pan with foil; bake at 300 degrees for 15 minutes. Keep warm. Combine mayonnaise, mustard and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 tsp. oil, 1 tsp. vinegar, and 1/8 tsp. salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces

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