Best Grilled Spicy Paprika Chicken Recipes

Spicy Orange Paprika Grilled Chicken image

Provided by bigbadbrenda

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs chicken, cut in half
1 tablespoon grated orange rind
1 tablespoon orange juice
1 tablespoon extra virgin olive oil
1 tablespoon liquid honey
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 garlic cloves, minced

Steps:

Place chicken in shallow dish.
In a separate bowl whisk the rest of the ingredients and brush over the chicken.
Cover and refrigerate for 10 min or up to 24 hours.
Brush BBQ with some oil.
Place chicken with bone down, close top of grill, turning once about 45 minutes later.
Transfer to cutting board and let stand 10 minute before cutting.

GRILLED SPICY PAPRIKA CHICKEN image

Yield Serves 4-6

Number Of Ingredients 8

1/4 cup paprika
2 tablespoons red chili powder
1 tablespoon ground tumeric
1 cup fresh lemon juice (about 3-4 medium sized lemons)
4 cloves of garlic, minced
1 1/2 teaspoons fresh ginger, minced
1 teaspoon salt
6 drumsticks and 4 bone-in chicken thighs

Steps:

1. In a large bowl, stir together the paprika, red chili powder, tumeric, lemon juice, garlic, ginger and salt. It will resemble a bright red paste. 2. Rub the mixture into the chicken and place all chicken into a gallon sized ziploc bag. 3. Leave in refrigerator to marinate 3 hours or overnight. 4. Preheat grill for medium heat. 5. Place chicken onto grill and discard marinade. Cook for about 30 min, turning occassionally until the skin is slightly charred and juices run clear.