CHOCOLATE PASSION TORTE
I mean.... pure chocolate decadence! The whipped cream frosting on top is simply to die for. We decorated with chocolate ice cream topping and it worked like a charm.
Provided by Lori Anderson
Categories Other Desserts
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Combine brownie mix ingredients (eggs, oil, water) according to directions on the package. Add 1 cup of the chopped Oreo cookies; Mix well.
- 2. Bake in greased 10" springform pan 43-50 minutes - until middle is almost set. Cool at least one hour.
- 3. FROSTING: In a saucepan on low heat, mix 4 tablespoons of water, 1/2 cup of sugar and 1/4 cup of cocoa until sugar dissolves.
- 4. Put 2 tablespoons of water in a small dish. Add 1 1/2 tsp of gelatin. Stir and let stand 1 minute.
- 5. Add gelatin mixture to cocoa mixture; stir. Let stand until room temp.
- 6. Whip cream until stiff peaks form. Fold in cocoa mixture and blend well.
- 7. Add remaining chopped cookies. Spoon over brownie.
- 8. Decorate with liquid unsweetened chocolate and/or strawberries, if desired. Refrigerate at least two hours before serving. Enjoy!!! (Store any leftovers in fridge.)
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