MUTTON CHOPS

Mutton Chops image

Provided by Girl from India

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

8 mutton chops
2 -4 black cardamom pods
1 teaspoon peppercorn
2 -3 teaspoons chat masala
5 -6 cloves
2 -3 tablespoons ginger-garlic paste
3 -4 tablespoons gram flour (besan)
1 -2 tablespoon lemon juice
2 -3 tablespoons mustard oil
1 teaspoon mustard seeds
1 teaspoon onion seeds (kalonji)
1/4 cup raw papaya, pieces ground into a paste (this is a tenederiser)
1/2 cup curd yogurt
salt

Steps:

Beat the mutton chops with a hammer until they are softened.
Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
Dry roast the gram flour in a pan till it gives out a nice aroma.
Mix this flour onto the marinated mutton chops.
Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
Heat oil in a pan and fry the mutton chops until golden brown.
Sprinkle lemon juice, chaat masala and serve hot.

Nutrition Facts : Calories 126.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 4, Sodium 20.8, Carbohydrate 10.7, Fiber 3, Sugar 2.6, Protein 3.2