Best Grilled Smoky Brisket Burgers Recipes

GRILLED SMOKY BRISKET BURGERS

Grilled Smoky Brisket Burgers image

These burgers were a nice surprise. The burger patty was so flavorful I didn't need to have a complex sauce - just fresh veggies, a slice of sharp cheddar cheese, and mayo made these a treat. Give them a try next time you have burger night. Enjoy

Provided by Tammy Brownlow @DoughmesticGoddess

Categories Beef

Number Of Ingredients 14

Ingredients

1/2 pound(s) ground beef 80/20
3 slice(s) brisket cooked, i used left over smoked brisket thick sliced
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) garlic powder
- fresh ground pepper to taste - i used about 7 turns medium ground
4 slice(s) thick sliced bread or hamburger buns - lightly buttered
TOPPINGS: FEEL FREE TO USE YOUR FAVS
2 slice(s) sharp cheddar, thick sliced
2 - pickled jalapenos, sliced
2 slice(s) tomato
6 slice(s) bread and butter pickles
- fresh garden lettuce, to taste
- mayo, or your favorite condiment, to taste

Steps:

Prep your grill. While you are waiting for the coals prepare your meat mixture. In your food processor add brisket and pulse until ground as shown.
Add ground beef, salt, cumin, garlic powder, and pepper. Pulse until well combined.
Form into 2 equal patties.
Place on grill close lid and cook for 5 minutes.
Flip and cook an additional 5 minutes.
Bring them bad boys in and top with jalapeno slices and cheese. Cover and let set while grilling your bread or buns.
Grill until light grill marks form. You don't want to over grill and make them too crunchy - just lightly crispy and warm.
Assemble your burger and enjoy!

BIG SMOKEY BURGERS

Big Smokey Burgers image

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Provided by Janine

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds ground beef sirloin
½ onion, grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices sharp Cheddar cheese
6 hamburger buns

Steps:

Preheat an outdoor grill for medium-high heat.
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g