" PASS ME ANOTHER " HOT CLAM DIP

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This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.

Provided by Skypoodle

Categories     Spreads

Time 15m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

2 (5 ounce) jars sharp cheddar cheese (Kraft Old English)
2 green onions, finely chopped
3 tablespoons green bell peppers, finely chopped
1/2 teaspoon paprika
1 1/2 teaspoons Worcestershire sauce
Tabasco sauce, several shakes- to taste
1 (6 1/2 ounce) can minced clams (use only 1/2 the liquid)

Steps:

  • Mix together and bake until cheese melts.
  • Best when served warm with assorted crackers. Can be used chilled as a spread.
  • (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).

Nutrition Facts : Calories 119.9, Fat 8.2, SaturatedFat 5, Cholesterol 35.1, Sodium 171.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 9.9

*** Explore more " Pass Me Another " Hot Clam Dip Recipes »

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