BISCUIT-TOPPED CORNED BEEF CASSEROLE

Biscuit-Topped Corned Beef Casserole image

Provided by truebrit

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 1/2 cups milk
3 medium potatoes, cooked and cubed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (12 ounce) can corned beef
1 (12 ounce) package refrigerated buttermilk biscuits

Steps:

Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
Stir in flour, salt, Worcestershire sauce and pepper.
Gradually add the milk, stirring well.
Bring to a boil, and stir for two minutes, or until thickened and bubbly.
Mix in the potatoes, corn and corned beef.
Transfer to a greased 13" x 9" x 2" casserole dish.
Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.

Nutrition Facts : Calories 438.2, Fat 20.2, SaturatedFat 7.9, Cholesterol 60.4, Sodium 1600.4, Carbohydrate 49.5, Fiber 3.5, Sugar 5.8, Protein 16.5