SESAME CHICKEN DRUMETTES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sesame Chicken Drumettes image

My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite.

Provided by Vseward Chef-V

Categories     < 30 Mins

Time 30m

Yield 12 wings

Number Of Ingredients 7

1/3 cup teriyaki sauce
1 1/2 tablespoons dry sherry
1 1/2 tablespoons toasted sesame seeds
1 1/4 lbs chicken drummettes (about 12)
1 1/2 tablespoons barbecue sauce
1 1/2 tablespoons honey
1/4 teaspoon sesame oil

Steps:

  • In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
  • Preheat oven to 400 degrees F.
  • Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
  • Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 110.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 38.3, Sodium 361.6, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #dietary     #low-carb     #low-in-something