MUSTARD SAUCE FOR CORNED BEEF

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Mustard Sauce for Corned Beef image

Make and share this Mustard Sauce for Corned Beef recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Steps:

  • Mix the egg, mustard and sugar together.
  • Add the vinegar and beef liquor.
  • Heat gently without boiling.
  • Serve hot or cold with hot or cold corned beef.

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