MACARONI AND PEPPERS IN WHITE SAUCE

Macaroni and Peppers in White Sauce image

Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.

Provided by Joanna

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound spaghetti
2 onions, minced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 cube chicken bouillon, crumbled
1 cup white wine
½ teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
12 ounces crumbled feta cheese
7 ounces Gouda cheese, shredded
2 (8 ounce) containers creme fraiche

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

Nutrition Facts : Calories 1349.8 calories, Carbohydrate 112.3 g, Cholesterol 292.4 mg, Fat 78.1 g, Fiber 6.6 g, Protein 46 g, SaturatedFat 49.9 g, Sodium 2270.4 mg, Sugar 20.9 g