Best Grilled Pulled Pork Pizza Recipes

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GRILLED PULLED PORK PIZZA



GRILLED PULLED PORK PIZZA image

Categories     Pork     Backyard BBQ

Yield 4 servings

Number Of Ingredients 7

1 pound pulled pork meat
1 red onion, cut into thin slices
2 medium dill pickles, cut into thin slices
4 roma tomatoes, thinly sliced
2 cups grate mozzarella cheese
one recipe Pizza Dough or one package
one recipe Pizza Dough or one package frozen pizza dough

Steps:

  • Preheat grill. Divide pizza dough into 4 equal pieces. Roll into rounds about 8 to 9 inches in diameter. Place pizza rounds on hot grill. Allow to slight brown on both sides. Remove from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order. Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.

GRILLED PULLED PORK PIZZA



Grilled Pulled Pork Pizza image

Here's a recipe from About.com that is a real winner. Shred your leftover pork roast and use it to top this wonderful pizza. You can use your own recipe for pizza dough if you prefer. I have made this with a prepared Boboli crust as I am not a griller (using less of the topping ingredients) and we enjoyed it that way. I did not bake the meat on the crust so as not to dry it out, but added it afterwards with toppings and returned it to oven to melt the cheese. We really liked this.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar barbecue sauce
1 lb pulled pork
1 red onion, cut into thin slices
2 medium dill pickles, cut into thin slices
4 roma tomatoes, thinly sliced
2 cups grated mozzarella cheese
frozen pizza dough

Steps:

  • Preheat grill.
  • Divide pizza dough into 4 equal pieces. Roll into rounds about 8- to 9-inches in diameter. Place pizza rounds on hot grill. Allow to slightly brown on both sides.
  • Remove rounds from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order.
  • Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.

Nutrition Facts : Calories 530.6, Fat 25.9, SaturatedFat 11.6, Cholesterol 141.7, Sodium 1857.3, Carbohydrate 23.8, Fiber 3, Sugar 9.4, Protein 48.8

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