Easy and delicious truffles. I got this recipe somewhere online (do not remember where but it could possibly be a Baker's brand recipe). I adjusted this recipe to my tastes and wanted to share the results. These can be altered in a variety of ways to make different flavors to suit you and your family. Some ideas for the semi sweet chocolate chips you could apply are: use milk chocolate chips, Andes mint pieces, peanut butter swirl, etc. for variety. For the extracts you could use: orange (that's my favorite), mint, raspberry, etc. I roll mine in pecans and have also rolled them in coconut that I rubbed into orange extract (for the choc/orange flavor). The options are many. Just play around with it. A food processor can be used to make this recipe as well.
Provided by B-J-Burrell
Categories Candy
Time 1h5m
Yield 24 truffles, 24 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute.
- Remove from microwave. Stir until completely melted.
- Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
- Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator.
- Firms up nicely if you make them a day ahead.
Nutrition Facts : Calories 133.4, Fat 7.6, SaturatedFat 4.8, Cholesterol 10.4, Sodium 30.1, Carbohydrate 17.7, Fiber 1.4, Sugar 14.8, Protein 1.8
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