INDIVIDUAL BEEF WELLINGTON

Individual Beef Wellington image

Treat your guests to Individual Beef Wellington, and every Christmas will be held at your house! Everyone will feel special with an Individual Beef Wellington at the table. Serve this dish alongside a mixed green salad or roasted veggies.

Provided by My Food and Family

Time 44m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 lb. cremini mushrooms
1/4 cup KRAFT Tuscan House Italian Dressing
1 small shallot, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped fresh parsley
6 beef tenderloin steaks (1-1/2 lb.), 1 inch thick
2 tsp. freshly ground peppercorns
1 Tbsp. oil
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten

Steps:

Heat oven to 450ºF.
Use pulsing action of food processor to chop mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 min. Add shallots; cook 2 min. or until liquid is cooked off. Spoon into bowl; stir in cheese and parsley.
Sprinkle both sides of steaks with crushed peppercorns. Carefully wipe skillet clean with paper towel. Heat oil in skillet on medium-high heat. Add steaks in batches; cook 1 min. on each side. Remove from skillet; cool 5 min.
Unfold pastry on lightly floured cutting board; roll to 20x12-inch rectangle. Cut into 6 squares. Spoon mushroom mixture onto center of each square; top with steak. Bring edges of pastry together, then pinch together at top to seal. Place, upside-down, on rimmed baking sheet sprayed with cooking spray.
Use sharp knife to cut slits in star-shaped design in top of each pastry bundle. Brush with egg.
Bake 10 to 14 min. or until pastry is golden brown and steaks are cooked to medium doneness (160ºF). Remove from oven. Let stand 7 to 10 min. before serving.

Nutrition Facts : Calories 470, Fat 31 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g