HERBED CHICKEN WITH BOURSIN PIZZA
Make and share this Herbed Chicken with Boursin Pizza recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Commeal Crust.
- Combine white wine, lemon juice, 1 tablespoon olive oil, garlic, oregano, basil and pepper in medium bowl.
- Transfer wine mixture to large resealable plastic food storage bag.
- Add chicken to bag; seal bag and knead to coat chicken with marinade.
- Place in refrigerator and marinate at least 2 hours or overnight.
- Remove chicken from marinade; discard remaining marinade.
- Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
- Add chicken; cook and stir 12 to 15 minutes or until chicken is golden brown and no longer pink in center.
- Remove chicken to cutting board.
- When chicken is cool enough to handle cut into 1/2-inch pieces.
- Preheat oven to 450°F degrees.
- Brush dough with remaining 1 tablespoon olive oil.
- Top with chicken, Boursin cheese, basil an chives.
- Bake 18 to 20 minutes or until crust is golden brown and cheese is melted.
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