HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
~ GRILLED HONEY GARLIC CHICKEN ~
Another family favorite! I use Sriracha ketchup, yum! If you don't like heat, use regular ketchup. Finger lickin good! Enjoy!
Provided by Cassie *
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- 1. About an hour before grilling, in a small bowl, mix the ketchup, honey, garlic, sesame oil and soy sauce. Refrigerate for an hour, this gives the garlic time to flavor the sauce.
- 2. Have your grill good and hot, I turn mine on medium. Salt & pepper chicken. I then spray with olive oil cooking spray so doesn't stick to grids. Grill chicken on one side for about 5 minutes, then begin basting as you turn - often, until chicken is completely cooked. Make sure you keep basting as you turn. Once done I give it one more coat. Plate and serve. Delish!
GRILLED HONEY GARLIC CHICKEN SANDWICHES
Make and share this Grilled Honey Garlic Chicken Sandwiches recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay chicken breasts on a piece of waxed paper. Gently pound, flattening slightly.
- In a small bowl, stir orange juice concentrate with soy, honey, lemon pepper and garlic.
- Place chicken on preheated grill. Brush often with orange mixture. Barbecue until glazed and chicken is thoroughly cooked, about 10 minutes per side.
- Meanwhile, slice buns and line with several pieces of arugula, lettuce or radicchio.
- Remove chicken to a cutting board and slice each breast, diagonally, into 3 or 4 pieces. Place in arugula-lined rolls.
Nutrition Facts : Calories 196.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 580.5, Carbohydrate 16.2, Fiber 0.2, Sugar 15.4, Protein 28.7
GRILLED HONEY LIME CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Time 47m
Yield 4 sandwiches
Number Of Ingredients 21
Steps:
- Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
- Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
- Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.
- Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.
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