GRILLED TENDERLOIN WITH SPICY POMEGRANATE SAUCE

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Grilled Tenderloin With Spicy Pomegranate Sauce image

This is a revelation! I made this with sweet potatoe fries on the grill. The Pomegranate sauce is rocking . I dipped everything in it. It probably wouldnt hurt to double the sauce recipe since you can always use it for something. The jalapeno had a very nice smooth bite to this recipe but it was mild enough to make my DD lick her plate. ENJOY!

Provided by Bay Laurel

Categories     Pork

Time 50m

Yield 1 tenderloin, 4 serving(s)

Number Of Ingredients 10

1 cup pomegranate juice
1/2 jalapeno pepper, seeded and minced
1 tablespoon red wine vinegar
1 1/2 teaspoons honey
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/8 teaspoon crushed red pepper flakes
3 teaspoons olive oil, divided
1 garlic clove, minced
1 (1 lb) pork tenderloin

Steps:

  • Combine juice and jalapenos in a small saucepan.
  • Heat over high heat until mixture boils.
  • reduce heat to medium and cook, uncovered, about 15 minutes or until mixture reduces to about half its volume.
  • Remove from heat.
  • Stir in vinegar, honey,1/8 tsp salt, 1/8 tsp pepper, and crushed red pepper.
  • Measure out and reserve about 3 tablespoons juice mixture to serve at the table.
  • Combine 1/2 teaspoon olive oil, remaining salt and pepper and garlic.
  • Brush oil mixture evenly over pork loin.
  • Preheat grill to medium-high or allow coals to burn down to white ash.
  • Cook pork over direct heat about 17-20 minutes, turning to brown evenly, or until meat thermometer registers 155°for medium doneness.
  • Brush generously and frequently with cherry sauce during last 10-15 minutes of cooking.
  • When pork is done, remove from grill and cover with aluminum foil. Allow to stand 5-10 minutes.
  • Slice pork crosswise and arrange on platter.
  • Drizzle with reserved sauce.

Nutrition Facts : Calories 194, Fat 9.5, SaturatedFat 2.6, Cholesterol 74.8, Sodium 201.3, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 23.4

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