TAMARIND WHISKEY SOUR

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Tamarind Whiskey Sour image

Tamarind will become a kitchen staple, once you try it. This recipe is from December 2013 Bon Appetit. If you like pad Thai, it is a must in a "real" recipe.

Provided by Ambervim

Categories     Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup palm sugar (light brown sugar is a good substitute)
1/3 cup water
6 ounces Bourbon
4 ounces lime juice, fresh is best (lemon if that is all you have on hand)
2 ounces tamarind paste
orange wedge, to garnish (optional)
maraschino cherry, to garnish (optional)

Steps:

  • Bring sugar to boil, stirring till dissolved. Cool.
  • Combine 1.5 oz bourbon, 1 oz lime juice, 1 oz palm sugar syrup and .5 oz tamarind concentrate in a cocktail shaker.
  • Fill shaker with ice. Shake until the outside is frosty - about 30 seconds.
  • Strain into a rocks glass filled with ice and serve with an orange wedge and cherry.
  • Enjoy.
  • Repeat.

Nutrition Facts : Calories 228.1, Fat 0.1, Sodium 5.7, Carbohydrate 27.8, Fiber 0.8, Sugar 25.1, Protein 0.5

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