Best Grilled Cheese Grows Up Recipes

GROWN-UP GRILLED CHEESE

Grown-Up Grilled Cheese image

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 6

Ingredients

2 slices bread, such as white, rye, or sourdough
Unsalted butter, room temperature, or mayonnaise
Dijon mustard (optional)
Fruit preserves (optional)
Sliced cheese, such as Gruyere, fontina, or cheddar
Fillings, such as bacon, prosciutto, oil-packed sardines, oil-packed tuna, apple, red onion, pear, avocado, pickles, tomatoes, jalapeno, arugula, cilantro, sage, basil, and Peppadew peppers

Steps:

Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.

GRILLED CHEESE GROWS UP

Grilled Cheese Grows Up image

Make and share this Grilled Cheese Grows Up recipe from Food.com.

Provided by Alison J.

Categories Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread (I like sourdough!)
2 slices roasted deli chicken (about 30 g)
2 teaspoons pesto sauce
1 slice provolone cheese
2 teaspoons margarine

Steps:

Arrange chicken, pesto, and cheese between the two slices of bread.
Spread outsides of sandwich with margarine.
Cook sandwich in a non-stick skillet on medium-high heat for about 3 minutes per side, or until cheese is melted and bread is golden brown.

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