KRAFT: HEARTY MEATBALL SPINACH SOUP

Kraft: Hearty Meatball Spinach Soup image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

0.5 pounds lean ground beef
1 cups onion
3 cloves garlic
2 teaspoons dried oregano leaves
20 units saltine crackers
1 units eggs
1 tablespoons vegetable oil
28 ounces beef broth
70.5 ounces stewed tomatoes
10 ounces spinach

Steps:

COMBINE meat, 1/4 cup of the onion, 1/3 of the garlic, 1/2 tsp. of the oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls; set aside.
COOK and stir remaining 3/4 cup onion and remaining garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 minutes or until onion is tender. Add broth, tomatoes with their liquid, spinach and the remaining oregano; bring to boil. Add meatballs. Reduce heat to low; cover. Simmer 20 to 25 minutes or until meatballs are cooked through.
SERVE with additional PREMIUM Saltine Crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g