MIXED CHIPOTLE NUTS WITH CHIPS

Mixed Chipotle Nuts with Chips image

Provided by Food Network Kitchen

Time 40m

Yield about 4 cups

Number Of Ingredients 14

1 tablespoon sugar
2 to 3 teaspoons chipotle powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon freshly grated lime zest
1/4 teaspoon granulated garlic
Kosher salt
Vegetable or canola oil, for the baking sheet
1 large egg white
1 cup unsalted raw almonds
1 cup unsalted raw cashews
1 cup unsalted raw peanuts
1 cup unsalted raw pecans
1 cup potato chips

Steps:

Mix together the sugar, chipotle powder, coriander, cumin, lime zest, granulated garlic and 1 1/2 teaspoons salt in a small bowl and set aside.
Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
Put the egg white in a large bowl and whisk until frothy. Add the nuts and potato chips and toss to coat in the egg white. Add the spice blend and toss to coat.
Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.