Steps:
- Whisk oil, lemon juice, garlic, parsley, and red pepper flakes together in a large bowl; add shrimp and marinate, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
- Cook shrimp and sausage on the preheated grill until cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 2.2 g, Cholesterol 108.6 mg, Fat 29.9 g, Fiber 0.1 g, Protein 16.8 g, SaturatedFat 6.5 g, Sodium 572.1 mg, Sugar 0.4 g
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