STAN'S SMOKY RIBS

Stan's Smoky Ribs image

You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.-Stanley Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 pounds bone-in country-style pork ribs
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon Liquid Smoke, optional
1/8 teaspoon cayenne pepper

Steps:

Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour. , Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs.

Nutrition Facts : Calories 922 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1390mg sodium, Carbohydrate 73g carbohydrate (58g sugars, Fiber 1g fiber), Protein 47g protein.