CHILI LIME CHICKEN WINGS
Chili Lime Chicken Wings on the grill are tangy and sweet with a little bit of heat. Scrumptious even cold (if you manage to have any leftovers, which I doubt).
Provided by Cheryl
Categories Main Course
Time 1h10m
Number Of Ingredients 14
Steps:
- MARINATE WINGS: Mix marinade ingredients in a bowl. Place marinade in a ziploc bag with wings. Seal bag and massage to coat the wings well. Refrigerate for 30 minutes to 2 hours.
- GRILL WINGS: Spray grill with oil (or use an oiled paper towel to oil grills) and heat to High. Tip: I also spray the wings with oil to avoid sticking on grill. Lower burners on half of grill to medium low heat (about 325F). Leave other half on High. Place wings on side with low heat. Cover and grill for 15-20 minutes, depending on the size of the wings, turning once or twice.
- MIX GLAZE: In the meantime, combine ingredients for the glaze in a bowl. If you prefer the glaze a little thicker, place the ingredients in a small saucepan and boil for a minute until slightly thickened.
- FINISH WINGS: Increase heat under wings to medium-high and continue grilling wings for a few minutes on each side to get a golden crispy skin on the wings. Brush glaze on wings with a pastry brush. Grill for a few minutes. Turn the wings. Glaze the other side and grill for a few more minutes. Watch carefully as the sugar in the glaze can burn easily. Serve hot or at room temperature.
Nutrition Facts : Calories 708 kcal, Carbohydrate 30 g, Protein 46 g, Fat 45 g, SaturatedFat 12 g, Cholesterol 193 mg, Sodium 1232 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
GRILLED CHICKEN WINGS RECIPE WITH HONEY CHILI GARLIC SAUCE
These amazing grilled chicken wings that are tossed in a sweet honey chili garlic sauce are the perfect appetizer for any get-together.
Provided by Chef Billy Parisi
Categories Appetizer
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the grill to 400° to 450°.
- In a large bowl whisk together hoisin sauce, vinegar, soy, fish sauce, and sesame oil until combined. Once mixed combine with chicken wings and marinate in the refrigerator for at least 30 minutes or over-night.
- Once marinated remove the chicken from the marinade and cook on a hot grill until dark grills marks have formed and cooked through, about 10-12 minutes per side.
- Once the wings are cooked, remove them from the grill and set aside. In a separate large bowl, whisk together chili sauce, honey and orange juice. Next, toss the cooked wings in this mixture until the wings are completely coated.
- Serve the wings on a large platter and garnish with sliced green onions, cilantro leaves, and sesame seeds. Optional garnish: orange slices and rice crackers.
Nutrition Facts : Calories 129 kcal, Carbohydrate 6 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 32 mg, Sodium 309 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GRILLED CHILE WINGS
Steps:
- Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and exept chicken wings let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.
CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE
This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!
Provided by LAURIE
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
- Trim excess skin from the edges of the wings.
- Lightly brush or spray with the oil, and season with salt and pepper to taste.
- Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
- Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
- Serve warm.
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