GARLIC BREAD TOASTS

Garlic bread toasts image

Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.

Provided by Emma Lewis

Categories Dinner, Lunch, Side dish, Starter

Time 20m

Number Of Ingredients 5

Ingredients

2 ciabatta loaves
140g butter , softened
4-6 garlic cloves , crushed
handful parsley , chopped
2 tbsp finely grated Parmesan (or vegetarian alternative)

Steps:

Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

Nutrition Facts : Calories 230 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.89 milligram of sodium