LAMB MEATBALL GYROS WITH YOGURT AND MINT

LAMB MEATBALL GYROS WITH YOGURT AND MINT image

Categories Lamb

Yield 4 servings

Number Of Ingredients 10

1 pound ground lamb
1/4 cup golden raisins, chopped
1/4 teaspoon ground cinnamon
Kosher salt and pepper
1/2 cup bread crumbs
1 large egg, beaten
1 bunch scallions (white and light green parts), sliced
4 pieces flat bread
1/2 cup Greek yogurt
2 tablespoons fresh mint

Steps:

Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes total. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.