SOUR CREAM CORNBREAD

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Sour Cream Cornbread image

A scrumptuous, soft cornbread that isn't crumbly. My favorite...I could make a meal on this alone! A neighbor served this to me and I just HAD to have the recipe.

Provided by BeachGirl

Categories     Quick Breads

Time 35m

Yield 1 8x8inch casserole, 9 serving(s)

Number Of Ingredients 6

1 cup self-rising cornmeal
1/2 cup canola oil
8 ounces sour cream or 8 ounces nonfat sour cream
1 (16 ounce) can creamed corn
1 eggs or 1/4 cup egg substitute
1/4-1/2 cup canned diced jalapeno (optional)

Steps:

  • Preheat oven to 425 degrees.
  • Spray 8-inch square casserole dish with non-stick cooking spray.
  • Mix all ingredients together.
  • Pour into prepared pan.
  • Bake on shelf in lower 1/3 of oven for 25-30 minutes or until set in the middle and lightly browned on the top.
  • Cut into nine squares.

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