Best Grands Fiesta Chicken Casserole Recipes

Grands!® Fiesta Chicken Casserole image

Provided by Pillsbury

Categories Chicken

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

1 (16 1/3 ounce) can Pillsbury® Grands!® Refrigerated Homestyle Buttermilk Biscuits
1/2 cup thick 'n chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

CUT each biscuit into 8 pieces; toss with salsa to coat.
SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 187.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 55.9, Sodium 372.7, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 16.3

Grands!® Fiesta Chicken Casserole image

Provided by @MakeItYours

Number Of Ingredients 6

1 can (16.3 ounces) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup Old El Paso® Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained (if desired)

Steps:

Cut each biscuit into eight pieces; toss with salsa to coat.
Spread in greased 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Grands!Â® Fiesta Chicken Casserole image

Provided by @MakeItYours

Number Of Ingredients 6

1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

CUT each biscuit into 8 pieces; toss with salsa to coat.
SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
BAKE at 375Â°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
CUT each biscuit into 8 pieces; toss with salsa to coat.
SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
BAKE at 375Â°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.