ROASTED STRAWBERRIES
Provided by Suzanne Hamlin
Categories brunch, easy, quick, dessert
Time 10m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Place the strawberries, side by side and stem end down, in a baking dish. Add 1 tablespoon water to the dish. Brush the berries with the melted butter, and sprinkle with the sugar.
- Bake for 6 to 8 minutes, until the berries are soft. Serve warm with the pan juices, with or without strawberry sorbet or vanilla ice cream.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 13 grams, TransFat 0 grams
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