TOASTED CUMIN CREMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Toasted Cumin Crema image

Categories     Cumin

Number Of Ingredients 3

1 tablespoon whole cumin seeds, toasted, cooled, and ground in a coffee or spice grinder
1 1/2 cups Mexican crema, crème fraîche, or sour cream
Kosher salt and freshly ground black pepper

Steps:

  • Whisk the cumin and crema together in a small bowl, and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

There are no comments yet!