ZIPPY CRANBERRY APPETIZER

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Zippy Cranberry Appetizer image

I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories     Spreads

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup brown sugar, packed
1 cup water
12 ounces cranberries (fresh or frozen)
1 -3 tablespoon horseradish
1 tablespoon Dijon mustard
8 ounces cream cheese, softened
assorted cracker

Steps:

  • In a large saucepan, bring sugars and water to a boil over medium heat.
  • Stir in cranberries and return to a boil.
  • Cook for 10 minutes or until thickened, stirring occasionally. Cool.
  • Stir in horseradish and mustard.
  • Transfer to a large bowl and refrigerate until chilled.
  • Just before serving, spread cream cheese over crackers and top with cranberry mixture.

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