Best Grandma Smiths Apple Orange Cake Recipes
GRANNY SMITH APPLE CAKE
This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen for hours! It is lovely topped with either vanilla or cinnamon icing and goes great with a fresh cup of coffee. It also keeps very well.
Provided by Squiddy10
Categories Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and grease a Bundt pan with shortening.
- Peel, core, quarter and slice the apples very thinly.
- Set aside.
- Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to"low" for 30 seconds.
- Turn the mixer up to"high" and beat cake batter for another 2 minutes.
- Pour half the batter into the Bundt pan and spread evenly around the bottom.
- Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices.
- Spread this layer of batter evenly so that it"seals" the apples inside the cake.
- Bake at 350 for 50 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 369.9, Fat 15, SaturatedFat 2.4, Cholesterol 64.5, Sodium 509, Carbohydrate 55.3, Fiber 1.3, Sugar 35.9, Protein 4.3
GRANDMA SMITH'S APPLE ORANGE CAKE
My Grandmother loved baking and everytime I make this cake i can see her grating up the fruit for the frosting. I tried using a food processor but it doesn't seem to work as good to me. Everywhere I take this cake (Usually around the holidays), everyone begs for the recipe. They are always shocked to know that its a cake mix...
Provided by Robin Jones
Categories Cakes
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Grease two cake round cake pans 8 inch or 9 inch. Set aside.
- 2. Preheat oven 350
- 3. Cook cake mix according to directions.
- 4. Let cool in pan for about 10 minutes then take out of pan and cool on a cooling rack.
- 5. While cake is cooling, take apples and grate them by hand on a grater. Grate skin and everything except apple core and seeds.
- 6. Grate naval oranges skin and inside of orange also. Note: If apples are small only use one naval orange. Try to get a balance of half orange flavor and half apple flavor.
- 7. Add two cups of sugar to the grated apples and oranges. Stir and let set so sugar will melt in mixture somewhat. After cake is completely cooled spread some of frosting on top of bottom later. Add top layer of cake and try to go up the sides of cake first and then put remainder frosting on top and spread evenly. Sometimes if your fruit is real juicy your frosting will be used as a frosting that can be slowly poured on top and drip along the edges. Either wayt he cake is moist, and delicious and guaranteed to be a big hit where ever you take it.
GRANDMA'S APPLE CAKE
This was a massive hit when i was growing up. My grandma would make this weekly and as visitors called she would have orders to make her guests a cake for the following week. She served it with custard, vanilla ice cream or fresh cream and all were equally delicious! This was a great cake to eat during the winter served hot with custard. I have now started to add a handful of flaked almonds, sprinkled on top of the cake (just before it goes in the oven) The addition of the flaked almonds, seems to be an even bigger hit! Enjoy!
Provided by Wakey lass Lisa
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a 9 inch cake tin.
- Cream butter and orange rind, caster sugar and beat until light and creamy.
- Mix 1 tablespoonful of the flour with apples in a dish.
- Put eggs, milk in bowl with creamed butted.
- Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
- Turn into prepared tin, sprinkle with granulated sugar.
- Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
- Serve cold as a cake or hot as a pudding with custard, cream or ice cream.
Nutrition Facts : Calories 446.7, Fat 13.8, SaturatedFat 8, Cholesterol 93.2, Sodium 133.9, Carbohydrate 75.7, Fiber 3, Sugar 42.2, Protein 6.7
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
GRANNY SMITH APPLE CAKE
Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream. I choose Granny Smith apples for their tartness and because they hold their shape after baking. The apples come out completely soft after baking. I love the tartness of the apples mixed with the sweetness of the cake. Optional: Add 1/2 cup chopped walnuts if desired. Note: The original recipe called for 1/2c of butter, but I reduced that to 1/4 and added in 1/4 applesauce to lower the fat in the recipe. You won't even miss the extra butter at all.
Provided by Chef Itchy Monkey
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
- In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
- Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.
GRANNY SMITH APPLE BUNDT CAKE
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze...
Provided by Debbie W
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 17
Steps:
- 1. Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
- 2. Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
- 3. Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
- 4. Fold in apples and pecans. The batter will be very thick and dense.
- 5. Spoon batter into prepared pan evenly.
- 6. Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
- 7. Mix glaze to desired consistency.
- 8. Drizzle the cake with the glaze and enjoy!
GRAN'S APPLE CAKE
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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