GRILLED CORN WITH CILANTRO SALT
Number Of Ingredients 4
Steps:
- 1. Preheat grill to medium. Mix together cilantro and salt in a small bowl. 2. Pull back each corn husk, leaving it attached to the cob, and remove the silk. For each ear, cut off a piece of husk, and tie it around the remaining husk to form a bundle. 3. Grill corn, turning often, until slightly charred and cooked through, about 10 minutes. Serve cobs with butter, and sprinkle with cilantro salt.
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