SOUTHWEST GRILLED CHICKEN

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Southwest Grilled Chicken image

Southwest Grilled Chicken

Provided by Jane Kaylie @Recipesnfoodcom

Categories     Steaks and Chops

Number Of Ingredients 9

1 cup(s) vegetable oil
1/3 cup(s) red wine vinegar
2 tablespoon(s) dijon mustard
1 tablespoon(s) salt
2 tablespoon(s) sugar
1 1/2 teaspoon(s) black pepper fresh ground
3/4 teaspoon(s) dried tarragon crumbled
1/2 teaspoon(s) hot pepper flakes (to taste)
2 pound(s) chicken parts

Steps:

  • Breasts (halved if whole) and the legs cut into drumsticks and thigh sections.
  • In a large bowl, whisk together the oil, vinegar, mustard, salt, sugar, black pepper, tarragon, and red pepper flakes.
  • Add the chicken and turn it to coat with the marinade.
  • Let the chicken marinate, covered and chilled, overnight.
  • Drain it and discard the marinade.
  • Grill the chicken on an oiled rack set 5 to 6 inches over glowing coals, turning it, for 15 to 20 minutes, or until it is cooked through.
  • Enjoy the full recipe with details @ http://goo.gl/ROnAaE

*** Explore more Southwest Grilled Chicken Recipes »

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