Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I want to give something back to the Zaar for all of the awesome recipes I've found here. I love you all....
Provided by Bullscreeker
Categories Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Thaw bread dough.
- Grease 9" x 13" pan.
- Tear one loaf of bread up into pieces and put in bottom of pan.
- Melt butter in milk in small sauce-pan on stove top on medium heat.
- Add brown sugar & cinnamon to melted butter & milk.
- Add pudding and stir until dissolved.
- Pour over torn-up bread dough in pan.
- Tear up 2nd loaf of bread and place on top.
- Cover with wax paper and let rise until double.
- Bake at 350 degrees for 30 minutes.
- Remove from oven and loosen edges of pan with butter knife.
- Immediately turn upside down onto a cookie sheet covered with wax paper.
Nutrition Facts : Calories 199.3, Fat 9.3, SaturatedFat 5.9, Cholesterol 24.6, Sodium 141.7, Carbohydrate 30, Fiber 0.3, Sugar 28.1, Protein 0.2
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