LEMON PASTA

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Lemon Pasta image

This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Recipe #227310.

Provided by Mimi in Maine

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces linguine or 8 ounces thin spaghetti
1/4 cup minced fresh parsley
3 teaspoons fresh grated lemon peel
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated parmesan cheese

Steps:

  • Cook the pasta and drain.
  • While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
  • Add the drained pasta to the skillet.
  • Sprinkle with lemon juice, salt, and pepper.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 433.7, Fat 23.5, SaturatedFat 4.4, Cholesterol 7.3, Sodium 423.8, Carbohydrate 44.9, Fiber 2.2, Sugar 1.5, Protein 10.9

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